Transform your commercial baking operations with the Omcan 44546 Multi-Baker Pan, engineered for professional kitchens that demand efficiency and consistent results. This full-size pan measures 12" x 20", fitting perfectly into standard combi-ovens and conventional baking equipment.

Non-stick stainless steel construction ensures effortless food release and minimal cleanup time, reducing labor costs and extending equipment lifespan
Eight integrated molds provide versatile baking capacity, allowing you to produce multiple items simultaneously—from individual cakes and pastries to specialty breads and savory portions
Premium stainless steel material resists corrosion, warping, and discoloration, maintaining durability through thousands of baking cycles
Designed specifically for combi-oven compatibility, maximizing steam and heat circulation for superior baking results and even browning
Full-size dimensions align with standard commercial kitchen workflows, eliminating the need for custom pan arrangements or workflow modifications
Non-stick surface reduces oil and butter requirements, supporting healthier menu options while improving your bottom line
Easy-to-clean design saves valuable prep and cleanup time between service periods, keeping your kitchen operating at peak efficiency
Versatile mold configuration accommodates diverse menu items, from individual desserts to portioned entrées, expanding your culinary possibilities

Whether you're running a busy bakery, hotel kitchen, or catering operation, the Omcan 44546 delivers the reliability and performance that professional chefs trust. Invest in equipment that works as hard as your team does, producing consistent, high-quality results batch after batch. This multi-baker pan is an essential addition to any serious commercial kitchen looking to streamline production and elevate output quality.
        
          


        

• Height : 20
• Length : 12
• Size : Full Size 12" x 20"